Aluminum tin foil might be a staple in your kitchen, but it falls short when it comes to your zero waste lifestyle goals.
It’s a much better idea to switch your trusty tin foil for a greener aluminum foil alternative.
Why is tin foil bad?
Tin foil is regularly used during cooking when lining baking sheets or covering food in the oven to prevent it from getting burned on top. But tin foil doesn’t often get reused, and it often can’t be recycled because it’s come into contact with food.
There are other important things to bear in mind about tin foil, such as when it comes to the safety of food that’s prepared with it.
Here’s what you need to know about tin foil and what to replace it within your sustainable home.
If you’d like to see a graphical breakdown of the green alternatives, we got you covered:
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